Tag Archives: Grapes

Birthday Party for a 4 year old boy. Part 2. The food

21 Jun

Food at a child’s party can be a social minefield these days. Everyone has their own ideals and standards about what is ‘appropriate’ fare for a child’s party, and I am no exception. (How much easier our parents had it, in the days when crisps, fizzy drinks and hydrogenated fats were all the rage!!)

Not everyone has the time, or the inclination to prepare the food themselves.  In the light of our current ‘how on earth are we going to pack up this house in 4 weeks status’ I was almost tempted to make a mad dash to M&S myself. However, there is something truly satisfying about putting something home-made and personal.  I find the trick is to keep it simple, and to try not to do too much. A little advance planning, and a shopping delivery, meant that the preparation took about the same amount of time as if I had ventured out to the supermarket to buy everything.

MENU

  • Sandwiches – Ham, Cream cheese, Cheese, Marmite (about 4 rounds of each type)
  • Cocktail Sausages
  • Sausage Rolls
  • Breadsticks
  • Cucumber
  • Grapes
  • Watermelon
  • Skips and Hula Hoops
  • Fairy Cakes
  • Vanilla Ice cream in cones with sprinkles or a flake
  • Fruit Juice drinks or mini- bottles of water

    cookie cutter sandwiches

You may wonder if it is possible to give a ‘recipe’ for sandwiches. Not really. But there are a couple of tips and tricks I have picked up along the way, that make life easier. The first is to get the butter out the night before you need it, so it is very soft and spreadable.  Also, the quality of the bread matters. I tend to buy a premium brand, medium sliced loaf. It’s not what we have usually but is perfect for these type of sandwiches.  And here is a tip I learned from Mary Berry. You can make the sandwiches up to 2 days in advance. I didn’t on this occasion but I have been known to make them the day before. To keep them fresh, cover the sandwiches in damp (not wet) kitchen towel, then double wrap in cling film. Keep them refrigerated. The damp kitchen towel and cling film will stop them drying out. I like to get the children involved with the cookie cutters (saves cutting the crusts off) so we usually offer a variety of shapes and sizes.

Stars and circles

Cocktail Sausages. On this occasion I bought them ready cooked. Don’t send me to the gallows just yet. I usually prefer to cook them myself as I find the pre-cooked ones a little dry, but on this occasion time was short, so needs must.

Jazzed up 'home assembled' sausage rolls

Sausage rolls. I do not make these from scratch. Its more of an assembly job. I bought some sausage meat, added chopped sage (from garden) and shallots (from freezer) then wrapped in ready-made puff pastry. Cook for about 20/25 minutes on 190 degrees. I have also been known to squeeze out the contents of sausages onto the pastry as the filling. Tastes much nicer than the shop version, and really not an awful lot of effort. My 2yo happily joined in with this little exercise.

Breadsticks. Remove from wrapper and place in beakers

Crinkle cut cucumber

Cucumber – Peeled and cut with a crinkle cutter

Grapes – An abundant supply. Washed and de-stalked

Watermelon – Chopped into small pieces. I bought a mini- watermelon which has hardly any seeds. Served in a large trifle dish. This was a big hit with the little ones.

Fairy Cakes – I used the Hummingbird Bakery Vanilla Cupcake recipe and placed Disney Cars rice paper cutouts on top. I also helpfully forgot to take a picture! If you are short of time, then leave the uniced cakes out on the table with the icing and some sprinkles, and the kids can create their own.

Vanilla Ice Cream.  I have been known to make my own!  On this occasion it was shop bought. I still like to check the ingredients as many use Invert Sugar Syrup and other unappealing ingredients. I opted for a supermarket own brand Organic Vanilla type, which had a fairly innocuous ingredients list, and served it in a cone, with my childhood favourite flake 99.

This amount of food was enough to feed about 12 children, and a few hungry parents, and the leftovers were polished off by myself and the OH for dinner. A complete carb overload, but totally satisfying!

Watermelon Heaven!

Fruit Cake Anyone?

8 Jun

Before you start to gag, and think of musty, dry, traditional christmas cake, just check out the picture! 

Fruit cake, Watermelon, Raspberries, Blueberries and Grapes

 

This is not my work, but the genius idea of one of my yummy mummy friends Marcy. She created this healthy alternative to chocolate cake for her daughters 2nd birthday. And I think it looks so fabulous, that I am going to have to steal the idea and use it next time we host a summer party.