Tag Archives: Bananas

Cheap Champagne and Purse Pleasing Prosecco

5 Jul

First of all, my apologies for the slight pause on the blog. I have been diverted by the sheer panic of trying to offload 3 years of clutter, cleaning the new to us but old and in need of tlc house, meeting with architects, builders and the like.

But priorities, priorities, I just had to sit down tonight to the season finale of Desperate Housewives, and my head was turned by the Sainsburys ad for a whopping 25% off Wine and Champagne.

Too Good to be True?

And while I was there I noticed that they have some fab recipe ideas for the kids (that may also keep the mums pretty happy too). Here are a few ideas

Its the last week of the Ocado World Cup Recipe competition, and my contenders, while out of the World Cup, could still be winners, so if you have the chance please click the following links

French Apple Tart

New Zealand Kiwi, Lime and Ginger Cheesecake

Back soon….

Bananas about Bananas

2 Jun

The Best Banana Muffin Ever?

 

There are very few people I have come across in life, that don’t like bananas. I love them. They are amazing. The ultimate fast food that come in their own biodegradable packaging.  

Even the peel is useful. Did you know the peel makes a great fertilizer for plants? Apparently its very good for rose bushes. Next time you are planting or pruning your rose bushes, dig a hole next to the bush and bury the banana peel. Then cover the whole back up. Not a tip I have tried as I am more of a ‘swingseat’ gardener than a get your hands dirty type, but maybe worth a try?  

There is no good reason why you should ever throw away a banana ever again. Ever been faced with a half-eaten/blackened banana and thought there was nothing else for it than the bin? Well stop right there. I say this with someone who is used to having half-eaten bananas discarded by my 2 year old at will.  

Did you know they freeze well? So you can freeze them with or without skin, for use at a later date in a smoothie, as ‘faux’ ice cream, or to put in banana bread.  

Put them in the bin? No chance!

 

Today I was faced with a glut of ‘decaying’ bananas, that were transformed, in under 10 minutes, into a muffin mixture awaiting a breath of life from my *blush* not too clean and slightly temperamental oven. 25 minutes later, and they were resplendent on the cake rack, awaiting almost certain instant demolition from my two little treasures.  

INGREDIENTS LIST  

  • 4.5 medium bananas, mashed
  • 1 lightly beaten egg
  • 75g unsalted butter, melted
  • 175 g plain  flour
  • 150g caster sugar
  • 1 tsp bicarbonate of soda
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp vanilla essence

Almost good as new

 

So heres what we did. Whilst still in our pyjamas, the kids washed hands, jumped on their stools and got ready for some ‘we can cook’ time with Mummy.  The banana pile, it has to be said, would not be one to get your heart racing. In fact, I am sure in most houses this would have ended up on the composting pile. However, fearless thrift warrior* that I am, we used the bananas, after checking they were just black from being bruised and not mouldy. Skin off and inside they were almost good as new.  

So we mashed bananas, melted butter and just mixed all the ingredients together in a very haphazard way. The trick with muffins is that you don’t overmix. I seem to have been drawn to a few streusel recipes of late.  That inspired me to sprinkle some crumble mixture that I found in the freezer, on top of the muffins. I then finished them off with a tiny sprinkle of caster sugar and cinnamon. but you could leave them plain. They still work!  

Then into the oven on 180 degrees for 25 minutes. And result, the perfect portable treat for our day trip to the farm.     

Keep your hands off!

 

Now don’t get me started on banana bread which I love. I make it in big batches then slice it and freeze it, ready for breakfast on the run, and packed lunches. Recipe to follow.  

If you too are bananas for bananas, then I would love to hear your tips and recipes. If you fancy something a little more decadent, maybe involving frosting, then try the Banana and Carrot cake by Mummy Mishaps 

Too good not to eat

 

*When I say thrift I have no intention of implying hardship. Its not a matter of being cheap. More, making sure every penny counts, so there is room left for a few of lifes essential pleasures. Like lipgloss, and champagne.