Since we moved house, my complete lack of internet and phone signal, and TV (I can almost hear your agonised gasps) have left me mithering in a yesteryear haze. I have been unable to access my blog or emails, and shamefully, todays post has been lingering in my inbox in for a week. But, joy oh joy, a kindly neighbour has taken pity on me, and allowed me access to their wi-fi, until I can have some 21st century technology installed!
The lovely Michelle at BabyDinesOut, (the only guide for eating out with babies and tots) has kindly prepared this post for me, and I have to say that after reading it, I ordered a chef’n’peeler straight away. Anything that keeps the little ones amused and helping with the dinner preparation is a winner in my book.
So, over to Michelle, and her talented almost 4-year-old sous chef.
I love cooking with my nearly four-year old. Sharing the tastes, aromas and colours of fabulous ingredients and recipes is a real delight.Being a normal nearly four-year old, he naturally wants to be into everything and do everything himself. He has mastered my beloved Kitchen Aid mixer for cake mixing. He can stir, mix and (with a small, not too sharp knife) chop.
When it comes to preparing veggies, though, I never let him use the peeler. Too sharp, too dangerous. The problem is that as soon as I intervene he gets disappointed and loses interest.Then I saw the Chef’n Palm Peeler on an American blog called Cooking with My Kid. Great, I thought, it’ll only be available in the states and cost me a fortune to have delivered, never mind the import duty. Then I found it on Amazon. It was a Mummyinahurry-worthy bargain £3.25 plus postage.
The nearly four-year old couldn’t wait to get his mitts (or palms!) on it when it arrived. As you can see from the pictures he peeled carrots perfectly from the very first time he used it. Peeled perfectly and safely. Result. Child re-motivated: happy child = happy mummy.