The idea for this ‘combo’ came to me after my childfree bliss weekend away, upon reading YummyMummyNo1s post on her parenting dilemma after her son’s kebab and horror film all nighter at a friend’s house.
I had been away for the weekend (a miracle, I might add, not a regular event) and left a number of easy to assemble ingredients for Mr Mummyinahurry over the weekend. When I returned the near empty fridge contained the following haul.
- Cooked sliced beef
- Horseradish Sauce
- 1/2 fat creme fraiche
- Pack of Pitta bread (I know it should be in the bread bin, but then it goes off when its hot)
So, the dinner dilemma was solved with a simple warm up and assembly job, and was greeted by silence punctuated with satisfied ‘mmm, mmm, mmm’ noises from Mr Mummyinahurry.
Put a grill pan on the hob and leave to warm up for a few minutes. Toast the pittas on it (or just use the toaster if you dont have one)
Mix horseradish sauce with crème fraîche (or yoghurt) until you have a dressing consistency. While pitta is warming up, slice tomatoes and salad. Stuff warmed pittas with the beef, salad and tomatoes and dressing. Voila, probably the healthiest kebab in town!