Spicy Sausage Casserole

24 Jun

Spicy Sausage Casserole

This dish is a total cheat. Not quite a Delia, ‘let’s assemble our shepherds pie from a tin and the freezer’ sort of cheat, more of a ‘lets tweak the dinner I made 2 nights ago’ and tell everyone its something else, kind of dish.

The clock is running and we are now less than 3 weeks away from our house move and still not much further along with the packing.  This means I am a bit pre-occupied and not able to drift along into mealtimes without a plan.

Cous Cous on the side

So when I made my ‘Chilli non Carne‘, there was enough left over for the beginnings of another meal. To transform the ‘Chilli Non Carne’ into ‘Spicy Sausage Casserole’  I simply cooked some sausages on the hob. My favoured method of cooking them is to do it so slowly that there is almost no chance of them burning. Place in a non-stick frying pan with a gentle dash of olive oil, then simply jiggle the pan every now and then when you happen to be passing. Takes 45 mins to an hour, and the resulting sausages are gloriously  caramelised and sticky.  I cooked some couscous on the side (and you really don’t need instructions for that).  For the children I chopped the sausages and mixed into the chilli, and for us just piled the sausages on top.  Result, a happy, well fed family, with no more effort than occasional stove tending and the boiling of the kettle for the cous cous. Leaving me enough time in the evening to tend to my blog and engage in some twittering do some packing and paperwork in the study!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: